Ingredients
- 8 sm skinned chicken thighs, fat trimmed
- 1Â 1/2 c. minced scallions or possibly onion
- 1/2 c. dry, sweetened cranberries
- 1/2 c. orange juice
- 1/2 tsp chopped garlic
- 2 Tbsp. soy sauce
- 2 Tbsp. apricot preserves
- 1 Tbsp. cider vinegar
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. Dijon mustard
Description
Arrange Chicken Thighs In Slow Cooker. Sprinkle Thighs With Scallions (or Possibly Onions) And Cranberries. Mix All Remaining Ingredients And Pour Over Chicken. Cover And Cook On…

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