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Ingredients

• 8 sm skinned chicken thighs, fat trimmed
• 1 1/2 c. minced scallions or possibly onion
• 1/2 c. dry, sweetened cranberries
• 1/2 c. orange juice
• 1/2 tsp chopped garlic
• 2 Tbsp. soy sauce
• 2 Tbsp. apricot preserves
• 1 Tbsp. cider vinegar
• 1 Tbsp. grated fresh ginger
• 1 Tbsp. Dijon mustard

Description

Arrange Chicken Thighs In Slow Cooker. Sprinkle Thighs With Scallions (or Possibly Onions) And Cranberries. Mix All Remaining Ingredients And Pour Over Chicken. Cover And Cook On…

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