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Ingredients

• 4 tilapia or other mild-flavor fish fillets (5 oz each)
• 1/3 cup reduced-fat mayonnaise or salad dressing
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried tarragon leaves
• 1/4 teaspoon lemon-pepper seasoning
• 4 teaspoons garlic-herb dry bread crumbs
• 2 teaspoons olive oil
• 1 1/2 cups sliced fresh mushrooms (4 oz)
• 1 tablespoon fresh lemon juice
• 6 cups lightly packed fresh spinach leaves (9 oz)
• 1/2 teaspoon salt

Description

Dinner Ready In 30 Minutes! Enjoy This Tilapia Fish Florentine Packed With Mushrooms, Spinach And Herbs. Perfect If You Love Italian Cuisine.

Betty Crocker