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Ingredients

• 1 1/4 cups dried black turtle beans (8 ounces), sorted and rinsed
• 1 1/4 cups dried cannellini or great northern beans (8 ounces), sorted and rinsed
• 8 cups water
• 1 cup thick-and-chunky salsa
• 1 teaspoon chopped garlic (from 4-ounce jar)
• 3/4 teaspoon salt
• 1 large onion, chopped (1 cup)
• 2 dried ancho chilies, seeded and chopped, or 2 tablespoons canned diced green chilies
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• Sour cream, if desired
• 2 tablespoons chopped fresh cilantro

Description

Enjoy This Chili Made Using Two Types Of Bean And Ancho Chilies – A Rich Tangy Dinner!

Betty Crocker