Ingredients
- 2 lb beef stew meat
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 1 jar (6 oz) pitted kalamata or Greek olives, drained
- 1/3 cup sun-dried tomatoes in oil, drained, chopped
- 1 jar (26 oz) marinara sauce
- 6 cups uncooked bow-tie (farfalle) pasta (12 oz)
Description
Kalamata Olives And Sun-dried Tomatoes Turn A Classic Beef Dish Into A Mediterranean Sensation!
Betty Crocker
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