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Ingredients

• 1 tablespoon olive or vegetable oil
• 1 large onion, sliced
• 1 clove garlic, finely chopped
• 1 jalapeño chili, seeded and finely chopped
• 2 medium zucchini, cut into 1/2-inch pieces (4 cups)
• 2 medium yellow summer squash, sliced (3 cups)
• 4 cups 1-inch pieces pattypan squash
• 1 pound green beans, cut into 1-inch pieces (3 cups)
• 1 cup fresh or frozen whole kernel corn
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 2 cans (15 to 16 ounces each) kidney beans, undrained

Description

Thick And Hearty Stews Offer Those With Robust Appetites Something To Sink Their Teeth Into And This Recipe Fills The Bill!

Betty Crocker