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Ingredients

• 1 can (14 oz) vegetable or chicken broth
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 2 medium tomatoes, cut into 1/2-inch pieces (2 cups)
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 2 1/2 teaspoons chili powder
• 1 can (15 to 16 oz) chili beans in sauce, undrained
• 1 can (15 oz) Progresso® dark red kidney beans, drained
• 1 can (15 oz) Green Giant® garbanzo beans, drained
• 2 tablespoons chopped fresh cilantro or parsley

Description

Packed With Three Kinds Of Beans, Meatless Chili Is A Stick-to-your-ribs Meal!

Betty Crocker