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Ingredients

• 1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes with roasted garlic (or other variety), undrained
• 1 can (14 oz) chicken broth
• 1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)
• 1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*
• Seasoned bread crumbs, if desired

Description

Traditional French Cassoulet Is A Slow-cooking White Bean Stew Made With A Variety Of Meats, Such As Sausage, Pork, Duck Or Goose. This One Still Tastes Great - But It's Ready To Serve In Just Fifteen Minutes! And The Best Part - It Cuts Back On Fat And

Betty Crocker