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Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1 1/2 cups granulated sugar
• 6 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/3 cup fresh lemon juice
• 1/2 cup cold water
• 3 egg yolks, well beaten
• 2 tablespoons butter
• 1 1/2 cups boiling water
• 1 teaspoon lemon extract
• 1 teaspoon lemon peel
• 3 drops yellow food color
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 1/2 cups cold whole milk
• 2 boxes (4 serving size each) lemon instant pudding and pie filling mix
• 1/2 cup drained crushed pineapple
• 1/2 teaspoon pineapple extract
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon lemon extract
• 1 container (8 oz) frozen whipped topping, thawed

Description

Try This Award-winning Pie That's Layered With Tropical Flavors From The Pennsylvania State Fair.

Betty Crocker