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Ingredients

• 6 thick rashers streaky bacon
• 250g plain flour
• 1 1/2 tablespoons caster sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons garlic granules
• 4 teaspoons dried chives
• 25g grated Parmesan cheese
• 140g grated mature Cheddar cheese
• 1 egg, beaten
• 125ml milk
• 125ml cream of mushroom soup
• 125ml vegetable oil

Description

These Savoury Muffins Won't Last Long In Your House. They Are Deliciously Moist And Packed Full Of Flavour. Enjoy For Breakfast, Brunch, Lunch Or As A Snack.

All Recipes UK