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Ingredients

• 1 1/2 cups boiling water
• 3/4 cup uncooked bulgur
• 3 medium tomatoes, chopped (about 2 1/4 cups)
• 8 medium green onions, sliced (1/2 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 cup chopped cucumber
• 3/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crumbled
• 1 can (15 oz) Progresso® garbanzo beans, drained
• 1/4 cup lemon juice
• 1 tablespoon canola or soybean oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, finely chopped

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Enjoy This No-fuss Tabbouleh Salad Made Using Garbanzo Beans And Vegetables That Is Ready In An Hour.

Betty Crocker