Ingredients
- 1 C. bulgur
- 2 C. water
- 1 bunch green onions, chopped
- 2 cloves garlic, pressed
- 1 C. fresh parsley, chopped
- 1/2 C. fresh mint leaves, chopped
- 1 C. prepared olive oil and vinegar dressing
- juice of 1 lemon
- one 15-oz. can garbanzo beans, drained
- 1 lg. tomato, sliced
- 2 medium cucumbers, thinly sliced
Description
This Middle Eastern Salad Is Not Only Delicious, But It's Healthy, Too!
Recipe4Living
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