Ingredients
- 1 lb fresh asparagus spears
- 1 cup Green Giant® Valley Fresh Steamers⢠Niblets® frozen corn
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon lemon-pepper seasoning
Description
A Zesty Mustard Glaze Adds A Flavorful Pop To Colorful Asparagus And Corn.
Betty Crocker
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