Asparagus And Corn With Honey-mustard Glaze (gluten Free)

Ingredients

  • 1 lb fresh asparagus spears
  • 1 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon lemon-pepper seasoning

Description

A Zesty Mustard Glaze Adds A Flavorful Pop To Colorful Asparagus And Corn.

Betty Crocker Favicon Betty Crocker
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