Layered Seafood Chef Salads

Ingredients

  • 6 cups romaine and iceberg lettuce mix (from 10-ounce bag)
  • 4 cups broccoli slaw mix (from 8-ounce bag)
  • 1 cup sliced drained roasted red bell peppers (from 12-ounce jar)
  • 1 package (8 ounces) refrigerated imitation crabmeat chunks, large pieces cut up
  • 4 hard-cooked eggs, sliced
  • 1 cup 1x 1/4-inch strips Cheddar cheese
  • 1 cup 1x 1/4-inch strips cucumber
  • 1 cup Thousand Island dressing
  • 2 tablespoons chopped fresh chives

Description

Try A Betty Crocker Seafood Salad Recipe.

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