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Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
• 1 teaspoon dried oregano leaves or Italian seasoning
• 2 pieces (2x2 inches each) yellow bell pepper
• 1 can (8 oz) pizza sauce
• 1/2 cup chopped pepperoni
• 1 cup finely shredded mozzarella cheese (4 oz)
• 1/4 cup chopped plum (Roma) tomato (about 1 small)
• 2 tablespoons chopped green onions (2 medium)

Description

Have Fun With This Holiday-tree-themed Appetizer--with Refrigerated Crescent Rolls Topped With Bell Pepper Boughs And Pepperoni Garlands.

Betty Crocker