Login to Save Like

Ingredients

• 4 medium to large bell peppers (green, red, yellow, orange)
• 1 1/2 cups garden fresh cooked tomatoes (see directions in Step 2 below, or substitute an equivalent amount of canned undrained diced tomatoes)
• 1 lb. bulk Italian sweet sausage
• 1 small onion peeled and chopped fine
• 2 cloves garlic peeled and minced
• 1/2 cup finely minced fresh parsley
• 2 teaspoons Italian seasoning
• Salt and Pepper to taste
• 1/2 cup fresh grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup cooked rice
• 1 slice dry artisan bread made into coarse crumbs in food processor - about 1 cup (or substitute 3/4 cup fine Italian seasoned bread crumbs)
• Salt and pepper to taste
• Vegetable spray

Description

I Decided To Create A Recipe For Stuffed Peppers Using Surplus Garden Produce And Italian Sausage On Hand. But There's "nothing New Under The Sun" As Linda Hendricks' Cooking Tip…

Cook Eat Share