Ingredients
- 2 large onions, chopped (2 cups)
- 2 medium stalks celery, finely chopped (about 1 cup)
- 5 cloves garlic, finely chopped (about 2 1/2 teaspoons)
- 1 can (28 oz) diced tomatoes, undrained
- 1 bottle (8 oz) clam juice
- 1 can (6 oz) tomato paste
- 1/2 cup dry white wine or water
- 1 tablespoon red wine vinegar
- 1 tablespoon olive or vegetable oil
- 2 1/2 teaspoons Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 dried bay leaf
- 1 lb firm-textured white fish, cut into 1-inch pieces
- 3/4 lb uncooked medium shrimp, peeled, deveined
- 1 can (6 1/2 oz) chopped clams with juice, undrained
- 1 can (6 oz) crabmeat, drained
- 1/4 cup chopped fresh parsley
Description
Savor A One-pot Classic Fish Stew Made With Tomatoes And A Variety Of Fish And Shellfish.
Betty Crocker
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