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Ingredients

• 2 cups chopped onions
• 2 medium stalks celery, finely chopped (1 cup)
• 5 garlic cloves, minced
• 1 (28-oz.) can diced tomatoes, undrained
• 1 (8-oz.) bottle clam juice
• 1 (6-oz.) can tomato paste
• 1/2 cup dry white wine or water
• 1 tablespoon red wine vinegar
• 1 tablespoon olive or vegetable oil
• 2 1/2 teaspoons dried Italian seasoning
• 1/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 lb. firm-fleshed white fish, cut into 1-inch pieces
• 3/4 lb. shelled deveined uncooked medium shrimp, tails removed
• 1 (6 1/2-oz.) can chopped clams with juice, undrained
• 1 (6-oz.) can crabmeat, drained
• 1/4 cup chopped fresh parsley

Description

Ladle Out Big Bowlfuls Of His Hearty Soup, Packed With Fresh Fish And Shrimp, Plus Easy Canned Crab And Clams And A Bounty Of Vegetables.

Betty Crocker