Login to Save Like

Ingredients

• 2 large   onions, chopped (2 cups)
• 2 medium   stalks celery, finely chopped (about 1 cup)
• 5 cloves   garlic, finely chopped (about 2 1/2 teaspoons)
• 1 can  diced tomatoes, undrained (28 ounces)
• 1 bottle  clam juice (8 ounces)
• 1 can  tomato paste (6 ounces)
• 1/2 cup   dry white wine or water
• 1 tablespoon   red wine vinegar
• 1 tablespoon   olive or vegetable oil
• 2 1/2 teaspoons   Italian seasoning
• 1/4 teaspoon   sugar
• 1/4 teaspoon   crushed red pepper flakes
• 1   dried bay leaf
• 1 pound  firm-textured white fish, cut into 1-inch pieces
• 3/4 pound  uncooked medium shrimp, peeled, deveined
• 1 can   chopped clams with juice, undrained (6 1/2 ounces)
• 1 can   crabmeat, drained (6 ounces)
• 1/4 cup   chopped fresh parsley

Description

Savor A One-pot Classic Fish Stew Made With Tomatoes And A Variety Of Fish And Shellfish.

Recipe.com