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Ingredients

• 12 fresh clams in shells
• 2 tablespoons white vinegar
• 12 fresh mussels in shells
• 2 bottles (8 oz each) clam juice
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 cans (15 oz each) tomato sauce
• 1 cup dry white wine or water
• 1 container (7 oz) refrigerated pesto
• 1 lb cod fillets, cut into bite-size pieces
• 1/2 lb uncooked peeled deveined medium shrimp (about 16), thawed if frozen, tail shells removed
• 1/2 lb uncooked sea scallops (about 16), thawed if frozen
• 3 tablespoons butter or margarine, softened
• 16 slices (1/2 inch thick) French bread

Description

Fans Of Seafood Will Fall For This Flavorful Stew Featuring Clams, Cod, Shrimp And Scallops.

Betty Crocker