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Ingredients

• 1 1/4 cups water
• 1 cup creamy peanut butter
• 1/4 cup sugar
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon grated gingerroot
• 8 medium green onions, sliced ( 1/2 cup)
• 2 cups cauliflowerets
• 2 cups broccoli flowerets
• 2 medium carrots, cut into matchstick-size pieces (1 cup)
• 2 medium stalks celery, sliced (1 cup)
• 1 bag (8 ounces) fresh bean sprouts
• 1 can (8 ounces) sliced water chestnuts, drained
• 5 cups chow mein noodles
• Dry-roasted peanuts, if desired

Description

Take Your Taste Buds On A Trip To Thailand With Savory Vegetables Coated In A Pronto Peanut Sauce.

Betty Crocker