Ingredients
1¾ kg Australian beef rump1 kg potato
200 g broccoli
200 g carrot
200 g green beans
200 g tomato
50 g bean sprouts
200 g spring onions
100 g Edam cheese
100 ml thyme jus
200 ml olive oil
50 g butter
300 ml demi glace
150 ml whipping cream
30 g pommery mustard
10 g rosemary
10 g thyme
Description
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