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Ingredients

• 2 tablespoons mayonnaise or salad dressing
• 1/4 cup chili sauce
• 1 teaspoon lemon juice
• 1 1/2 teaspoons seafood seasoning (from 6-oz container)
• 1 1/2 cups chopped cooked chicken breast
• 1 medium stalk celery, sliced (1/2 cup)
• 2 tablespoons diced red bell pepper
• 6 croissants, split
• 1 cup shredded iceberg lettuce

Description

Drawing Inspiration From The Sea, This Refreshing Chicken Salad Is Anything But Ordinary.

Betty Crocker