Sesamebattered Fish Tacos With Seared Cabbage And Avocado Cream

Ingredients

  • 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces
  • Salt and pepper
  • 2 teaspoons (2/3 palmful), ground chipotle powder
  • 2 teaspoons (2/3 palmful), ground coriander
  • 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis
  • 1 cup flour
  • 3 tablespoons sesame seeds
  • 2 tablespoons hot sauce (eyeball it)
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided
  • 1 small head of Savoy cabbage, quartered, cored and shredded
  • 1 red onion, thinly sliced
  • 1 lime
  • 2 Hass avocados
  • 1 clove garlic, grated with a Microplane or pasted by mashing with salt
  • 1/2 cup sour cream or heavy cream
  • 12 soft 6-inch flour tortillas, wrapped in a slightly damp towel in a warm oven or microwaved until heated through

Description

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