Ingredients
- 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces
- Salt and pepper
- 2 teaspoons (2/3 palmful), ground chipotle powder
- 2 teaspoons (2/3 palmful), ground coriander
- 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis
- 1 cup flour
- 3 tablespoons sesame seeds
- 2 tablespoons hot sauce (eyeball it)
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided
- 1 small head of Savoy cabbage, quartered, cored and shredded
- 1 red onion, thinly sliced
- 1 lime
- 2 Hass avocados
- 1 clove garlic, grated with a Microplane or pasted by mashing with salt
- 1/2 cup sour cream or heavy cream
- 12 soft 6-inch flour tortillas, wrapped in a slightly damp towel in a warm oven or microwaved until heated through
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter