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Ingredients

• 8 6-inch flour tortillas
• Vegetable oil for shallow frying, plus 2 tablespoons
• 2 ripe avocados, pit removed and peeled
• 1 clove garlic, finely grated or chopped
• 1/4 cup sour cream (eyeball it)
• Juice of 3 limes, divided, zest of 2
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2-1 cup beer, any kind you like (eyeball it)
• 1 tablespoon hot sauce (eyeball it)
• 3 tablespoons (3 palmfuls) sesame seeds
• 1 1/2 pounds cod or haddock or halibut, cut into 1 1/2-inch cubes
• 1 tablespoon ground coriander
• 1 tablespoon chipotle powder
• Salt
• 1 small head Napa cabbage, cored and shredded
• 1 large red onion, thinly sliced

Description

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Rachael Ray