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Ingredients

• 1/4 cup buffalo wing hot sauce
• 1 1/4 cups Progresso® plain panko crispy bread crumbs
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 2 tablespoons butter or margarine, melted
• 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
• Blue cheese dressing, if desired
• Celery sticks, if desired

Description

A Restaurant Favorite With A Crunchy Twist! It Takes Just 30 Minutes To Make These Crispy And Spicy Buffalo Chicken Fingers!

Betty Crocker