Ingredients
1/4
cup buffalo wing hot sauce
1 1/4
cups Progresso® plain panko crispy bread crumbs
1/2
teaspoon paprika
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
1
lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired
Description
A Restaurant Favorite With A Crunchy Twist! It Takes Just 30 Minutes To Make These Crispy And Spicy Buffalo Chicken Fingers!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter