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Ingredients

• 1/2 cup chicken broth
• 1 medium onion, chopped (1/2 cup)
• 1 small red or green bell pepper, diced (1/2 cup)
• 1/2 cup frozen whole kernel corn (from 1-lb bag)
• 1/2 lb ground turkey breast
• 4 cloves garlic, finely chopped
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 8 flour tortillas (8 to 10 inch), warmed*
• Sour cream, if desired

Description

Wrap Up Your Dinner Solution With Easy Mexican Taco-style Turkey Sandwiches - Ready In Just 20 Minutes!

Betty Crocker