Artichoke-rosemary Bruschetta


  • 1 loaf (1 pound) French bread, cut horizontally in half
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup mayonnaise or salad dressing
  • 1 jar (6 ounces) marinated artichoke hearts, drained and chopped


Enjoy This Italian Appetizer Topped With Two Types Of Cheese, Herbs And Artichoke Hearts. Ready In Just 35 Minutes!

Betty Crocker Favicon Betty Crocker
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