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Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup(s) seasoned bread crumbs
• 1/3 cup(s) grated Parmesan cheese
• 1/3 cup(s) reduced-fat mayonnaise
• 2 garlic cloves, minced
• 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese

Description

Try This Artichoke Bread Recipe From A Member Of The MyRecipes Community

MyRecipes