Artichoke Bread

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup(s) seasoned bread crumbs
  • 1/3 cup(s) grated Parmesan cheese
  • 1/3 cup(s) reduced-fat mayonnaise
  • 2 garlic cloves, minced
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese

Description

Try This Artichoke Bread Recipe From A Member Of The MyRecipes Community

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