Ingredients
- 1 (13 3/4-ounce) can artichoke hearts, drained and chopped
- 2/3 cup DI LUSSO® Genoa Salami, chopped
- 3/4 cup shredded Cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup sliced green onions, divided
- Toasted French bread slices
Description
Hormel
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