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Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls
• 1/2 package (8-oz size) cream cheese, softened
• 1/3 cup sour cream
• 2 teaspoons Old El Paso® taco seasoning mix
• 3/4 cup refrigerated guacamole (from 12-oz container)
• 1/2 cup Old El Paso® thick-and-chunky salsa
• 2 cups frozen diced grilled chicken breast (from 9-oz package), thawed
• 1/4 cup chopped roma (plum) tomatoes
• 1 cup shredded romaine lettuce
• 1/2 cup finely shredded Cheddar cheese (2 oz)

Description

Your Guests Will Love This Colorful Chicken Pizza Made With Crescent Dinner Rolls. Perfect For Mexican Cuisine Night!

Betty Crocker