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Ingredients

• 1 1/2 cups pico de gallo
• 1/3 cup red wine vinegar
• 1/4 cup vegetable oil
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, heated
• 2 cups shredded lettuce
• 3/4 cup chopped tomato
• 3/4 cup shredded Cheddar cheese
• Sour cream
• Guacamole

Description

Hormel