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Ingredients

• 1 can (28 oz) Muir Glen® whole tomatoes, undrained
• 1 can (15 to 16 oz) great northern beans, undrained
• 1 can (15 oz) Progresso® red kidney beans, undrained
• 1 can (15.25 oz) Green Giant® whole kernel corn, undrained
• 2 medium stalks celery, thinly sliced (1 cup)
• 1 small zucchini, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 cup shredded cabbage
• 1/2 cup uncooked elbow macaroni or broken spaghetti
• 1 1/4 cups water
• 1 teaspoon Italian seasoning
• 2 vegetable bouillon cubes
• 1 clove garlic, finely chopped
• Grated Parmesan cheese, if desired

Description

When Soup Is Loaded With Tomatoes, Beans And Veggies, It Doesn't Have To Simmer For Hours To Get Great Flavor!

Betty Crocker