Ingredients
1
can (28 oz) whole tomatoes, undrained
1
can (15 to 16 oz) great northern beans, undrained
1
can (15 to 16 oz) kidney beans, undrained
1
can (15.25 oz) Green Giant® whole kernel corn, undrained
2
medium stalks celery, thinly sliced (1 cup)
1
small zucchini, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup shredded cabbage
1/2
cup uncooked elbow macaroni or broken spaghetti
1 1/4
cups water
1
teaspoon Italian seasoning
2
vegetable bouillon cubes
1
clove garlic, finely chopped
Grated Parmesan cheese, if desired
Description
When Soup Is Loaded With Tomatoes, Beans And Veggies, It Doesn't Have To Simmer For Hours To Get Great Flavor!
Pillsbury
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