Login to Save Like

Ingredients

• 2   medium onions, chopped (1 cup)
• 1 stalk  celery, sliced (1/2 cup)
• 1   medium carrot, coarsely chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1/4 teaspoon  crushed red pepper
• 2 tablespoons  olive oil or cooking oil
• 2 14-1/2-ounce cans  chicken or beef broth
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 cup  tomato juice
• 1 small head  fennel, halved lengthwise and thinly sliced, or 1 cup shredded cabbage
• 1 teaspoon  dried Italian seasoning, crushed
• 1 15-ounce can  cannellini or great northern beans, rinsed and drained
• 1   medium zucchini, halved lengthwise and sliced 1/4-inch thick (1 cup)
• 1/2 of a 9-ounce package  frozen Italian-style green beans or cut green beans
• 3/4 cup  packaged dried tiny bow ties, small shells, or other small pasta
• 1/2 cup  diced prosciutto or fully cooked ham (2 ounces)
• 1/4 cup  grated Parmesan cheese

Description

Fennel Imparts A Licoricelike Taste To This Italian Vegetable Soup.

Recipe.com