Asian Chicken Noodle Soup


  • 3 cups water
  • 1 package (3 ounces) chicken-flavor ramen noodle soup mix
  • 2 cups cut-up cooked chicken
  • 2 medium stalks bok choy (with leaves), cut into 1/4-inch slices
  • 1 medium carrot, sliced (1/2 cup)
  • 1 teaspoon sesame oil, if desired


Enjoy This Hearty Soup Dinner Made Using Noodle Soup Mix, Chicken And Vegetables That’s Ready In 25 Minutes – Perfect For Asian Cuisine.

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