Ingredients

1 kg pork belly, skin on, boned
1/2 cup (125ml) Chinese cooking wine
1/4 cup (60ml) soy sauce
1 tbsp tamarind concentrate
2 tbsp honey
1/2 tsp sesame oil
4cm piece fresh ginger (20g), chopped finely
3 cloves garlic, crushed
2 tsp five-spice powder
1 star anise
1 dried long red chilli
1 tsp sichuan pepper
3 cups (750ml) water

900g baby bok choy, halved lengthways

Description

I Love The How The Flavours Go All The Way Through This Pork Belly Recipe. It Is Easy To Make And Have Ready Just To Put It The Oven Before Guests Arrive. Try This Pork Belly Recipe This Weekend.

View Full Recipe