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Ingredients

• 1 tablespoon Refined Coconut Oil

• 1 pound Elbow Macaroni Whole Wheat Pasta
• 2 tablespoons Fine Sea Salt

• 1⁄8 teaspoon Cayenne Pepper
• 1 1⁄2 teaspoons Ground Dry Mustard
• 4 ounces Vegan Cream Cheese, about 1/4 cup
• 2 ounces Vegan Jack Cheese, shredded
• 4 ounces Vegan Cheddar Cheese, shredded
• 2 cups Soy Milk
• 2 packages Frozen Pureed Winter Squash, 10 ounce packages

• 1⁄4 cup Whole Wheat Bread Crumbs
• 2 tablespoons Vegan Parmesan Cheese

Description

Basic Mac & Cheese - Vegetarian Style

KitchenMonki