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Ingredients

1/4 cup bread crumbs
1/4 cup grated Parmesan or Romano cheese
1 1/2 tablespoons extra virgin olive oil, divided
1/2 tablespoon butter
1 small yellow onion, cut in half and thinly sliced
1 medium stalk celery, sliced
3/4 pound turkey tenderloin, cubed into bite-size pieces
1 teaspoon dried thyme
2 cloves minced garlic or 1/2 teaspoons granulated garlic
Sea salt, to taste
Ground pepper, to taste
2 cups winter squash such as Kabocha (leave the skin on) or Butternut (remove skin), cubed into bite-size pieces

Description

Hearty And Savory, This Easy-to-make Casserole Features Turkey Tenderloin And Winter Squash Covered With A Cheese And Bread Crumb Topping. Serve This Comforting Cool Weather Dish With A Salad Of Baby Lettuce Leaves And Sliced Cucumbers.

Wholefoods