Ingredients
- 2 slices (3/4 ounce each) Colby, Monterey Jack or Cheddar cheese, cut into halves
- 1/4 cup cranberry-orange sauce or relish
- 6 ounces thinly sliced cooked turkey
- 4 slices firm-textured wheat or rye bread
- 1 to 2 tablespoons butter or margarine, softened
Description
Tasty Dinner Ready In Just 15 Minutes! Serve These Warm Cranberry Flavor Turkey Sandwiches – A Delightful Meal.
Betty Crocker
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