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Ingredients

• 8 to 10 small red potatoes, cut into fourths (3 cups)
• 2 cups fresh or frozen baby-cut carrots
• 3 tablespoons margarine or butter
• 3 medium green onions, sliced (1/3 cup)
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup frozen green peas
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped fresh or 1/2 teaspoon dried dill weed
• 1 hard-cooked egg, chopped

Description

Scrumptious Dinner Ready In 30 Minutes! Serve Your Family With A Delicious Stew Made Of Veggies.

Betty Crocker