Ingredients
8
to 10 small red potatoes, cut into fourths (3 cups)
2
cups fresh or frozen baby-cut carrots
3
tablespoons margarine or butter
3
medium green onions, sliced (1/3 cup)
3
tablespoons all-purpose flour
2
cups milk
1/2
cup frozen green peas
3/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons chopped fresh or 1/2 teaspoon dried dill weed
1
hard-cooked egg, chopped
Description
Scrumptious Dinner Ready In Just 30 Minutes! Enjoy This Delicious Vegetable Stew That’s Made Easily At Home Over Stove Top!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter