Athenian-style Bruschetta

Ingredients

  • 1 loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30)
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped yellow bell pepper
  • 3 tablespoons finely chopped red onion
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh oregano leaves
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/4 cup reduced-fat balsamic vinaigrette
  • 20 pitted kalamata olives, finely chopped (1/3 cup)
  • 1/4 cup crumbled feta cheese (1 oz)
  • 3 tablespoons finely chopped fresh parsley, if desired

Description

A Greek Spin On An Italian Appetizer! Fresh Bell Peppers, Salty Olives And Tangy Feta Top Toasted Baguette Slices.

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