Ingredients
- 2 pounds ripe tomatoes (about 6) roughly chopped
- 1 cup chicken stock
- 1 cup reduced-sodium 100-percent organic vegetable juice
- 1/3 cup red wine vinegar
- 1/2 of a cucumber (peeled seeded and coarsely chopped)
- 1/2 of a red bell pepper (seeded and coarsely chopped)
- 1 5-inch piece French baguette bread (crust removed)
- 1 whole shallot (coarsely chopped)
- 1 clove garlic (bruised)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- salt and freshly ground black pepper
- 1/2 cup finely diced peeled seeded cucumber
- 1/4 cup finely diced seeded red bell pepper
- 1/4 cup finely diced seeded yellow bell pepper
- 1/4 cup finely diced seeded tomato
- 6 teaspoons extra-virgin olive oil
Description
Chilled Gazpacho - The Huffington Post
Kitchen Daily
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