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Ingredients

• 3 medium eggplants
• olive oil & butter, for brushing
• ~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1/4 cup unsalted butter
• 2 large sweet onions, minced
• 4 cloves of garlic, chopped
• 2 pounds all natural ground beef
• 1 cup Glen Muir fire roasted tomato puree
• 1 cup freshly roasted red bells, peeled & pureed
• 1/2 cup good red wine (I use Zinfandel)
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon ground cinnamon
• 6 tablespoons fresh bread crumbs (use your food processor or blender to make your own with a sweet french baguette)
• 1 cup freshly grated parmigiano Reggiano cheese (or Mizritha, if you prefer)
• kosher salt and freshly grated pepper, to taste
• sugar, to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• CREAM SAUCE:
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 3 cups half & half, warm
• 4 egg yolks, beaten
• kosher salt and white pepper
• Freshly grated nutmeg to taste

Description

The Greek Festival Held In My Area Once A Year Always Gets Me Excited. Moussaka (along With EVERYTHING Else!) Is One Of My Most Favorite. I Hope You Enjoy My Version :-)

Group Recipes