Ingredients
- 3 medium eggplants
- olive oil & butter, for brushing
- ~~~~~~~~~~~~~~~~~~~~~~~~~~
- 1/4 cup unsalted butter
- 2 large sweet onions, minced
- 4 cloves of garlic, chopped
- 2 pounds all natural ground beef
- 1 cup Glen Muir fire roasted tomato puree
- 1 cup freshly roasted red bells, peeled & pureed
- 1/2 cup good red wine (I use Zinfandel)
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon ground cinnamon
- 6 tablespoons fresh bread crumbs (use your food processor or blender to make your own with a sweet french baguette)
- 1 cup freshly grated parmigiano Reggiano cheese (or Mizritha, if you prefer)
- kosher salt and freshly grated pepper, to taste
- sugar, to taste
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- CREAM SAUCE:
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups half & half, warm
- 4 egg yolks, beaten
- kosher salt and white pepper
- Freshly grated nutmeg to taste
Description
The Greek Festival Held In My Area Once A Year Always Gets Me Excited. Moussaka (along With EVERYTHING Else!) Is One Of My Most Favorite. I Hope You Enjoy My Version :-)
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