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Ingredients

• 1 tablespoon olive or vegetable oil
• 6 boneless skinless chicken breasts (about 1 1/2 lb), cut into bite-size pieces
• 1/2 cup chopped onion
• 1/2 cup sliced carrot
• 1 can (14.5 oz) diced fire-roasted or regular tomatoes, undrained
• 1 tablespoon tomato paste
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 to 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper (cayenne)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
• 1 egg, beaten
• 1 tablespoon sliced almonds

Description

Enjoy You Dinner With This Moroccan-style Casserole That Features Chicken, Vegetables And Pillsbury® Dinner Rolls.

Betty Crocker