Ingredients
1
tablespoon olive or vegetable oil
6
boneless skinless chicken breasts (about 1 1/2 lb), cut into bite-size pieces
1/2
cup chopped onion
1/2
cup sliced carrot
1
can (14.5 oz) diced fire-roasted or regular tomatoes, undrained
1
tablespoon tomato paste
3
tablespoons chopped fresh parsley
3
tablespoons chopped fresh cilantro
1 1/2
teaspoons paprika
1/2
teaspoon salt
1/2
teaspoon ground cumin
1/4
to 1/2 teaspoon ground cinnamon
1/8
teaspoon ground red pepper (cayenne)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
1
egg, beaten
1
tablespoon sliced almonds
Description
Looking For A Moroccan-style Dinner Made Using Pillsbury Refrigerated Crescent Dinner Rolls Then Check Out This Delicious Chicken And Vegetables Casserole Ready In 50 Minutes.
Pillsbury
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