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Ingredients

• 6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
• 1 tablespoon olive or vegetable oil
• 2 garlic cloves, minced
• 2 (14.5-oz.) cans no-salt-added tomatoes, undrained, cut up
• 1 (15-oz.) can Green Giant® or Old El Paso® Garbanzo Beans or Progresso® Chick Peas, drained, rinsed
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon sugar
• 1 (10-oz.) pkg. prewashed fresh spinach, stems removed, chopped (about 8 cups)
• 2 oz. (1/2 cup) crumbled feta cheese
• 1/4 cup sliced ripe olives

Description

Green Giant® Beans Cooked With Tomatoes And Spinach Provide A Perfect Topping For Your Pasta Dinner That's Ready In 30 Minutes - Perfect If You Love Mediterranean Cuisine.

Betty Crocker