Ingredients
1
tablespoon olive or vegetable oil
4
boneless skinless chicken breasts, cut into thin bite-size strips
1
clove garlic, finely chopped
1
cup ready-to-eat baby-cut carrots, quartered lengthwise
1
small onion, cut into thin wedges
3/4
cup uncooked rosamarina or orzo pasta (5 1/2 oz)
1
teaspoon ground cumin
1/2
teaspoon Italian seasoning
1/2
teaspoon crushed red pepper flakes
1/2
cup water
1
can (15 oz) chick peas or garbanzo beans, drained, rinsed
1
can (14 oz) chicken broth
2
cups fresh spinach leaves, cut into thin strips
Description
Ground Cumin, Italian Seasoning And Red Pepper Flakes Fabulously Flavor Every Bite Of This Zesty Chicken And Pasta Supper.
Pillsbury
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