Ingredients
6
oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
1
tablespoon olive or vegetable oil
2
garlic cloves, minced
2
(14.5-oz.) cans no-salt-added tomatoes, undrained, cut up
1
(15-oz.) can Green Giant® or Old El Paso® Garbanzo Beans or Progresso® Chick Peas, drained, rinsed
1 1/2
teaspoons dried Italian seasoning
1
teaspoon sugar
1
(10-oz.) pkg. prewashed fresh spinach, stems removed, chopped (about 8 cups)
2
oz. (1/2 cup) crumbled feta cheese
1/4
cup sliced ripe olives
Description
Green Giant Beans Cooked With Tomatoes And Spinach Provide A Perfect Topping For Your Pasta - For Dinner That's Ready In 30 Minutes.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter